{Roast has been rubbed with chopped fresh garlic, salt & pepper; and the stew has been cooked with fresh bay leaves, rosemary, oregano and parsley from the garden}
Upon awakening this morning I had a strong craving for a proper Sunday dinner, a meal that consisted of beef, potatoes and a dessert. And, dessert could not be a pudding or fruit pie, but had to be a chocolate brownie with pecans brought back from Charleston. As I am always thinking of meals to make later in the week, I took a 10-lb beef sirloin, split in two and roasted one half with garlic and onions, and made a stew with the other half.
The beef stew was for dinner and the roast I wrapped for later in the week to make a pepper steak, sandwiches or a simple beef stroganoff with egg noodles. Needless to say tonight’s dinner was most enjoyable and absolutely delicious. So, when the desire for something appealing with a distinct flavor takes hold, there is nothing like a home cooked meal.
Recipe for Cocoa Brownies
Cook stylishly,
K
Stylish Heath 
Good food, good meat………..good Lord let’s eat!!
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Most definitely and was a fabulously tasty meal!
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Now that’s a meal. Yummy……………..Let’s eat now, please. You should be on the cooking channel. Nice!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Thank you for your gracious words and have already begun thinking of the meal for this weekend!!!
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