{Roast has been rubbed with chopped fresh garlic, salt & pepper; and the stew has been cooked with fresh bay leaves, rosemary, oregano and parsley from the garden}
Upon awakening this morning I had a strong craving for a proper Sunday dinner, a meal that consisted of beef, potatoes and a dessert. And, dessert could not be a pudding or fruit pie, but had to be a chocolate brownie with pecans brought back from Charleston. As I am always thinking of meals to make later in the week, I took a 10-lb beef sirloin, split in two and roasted one half with garlic and onions, and made a stew with the other half.
The beef stew was for dinner and the roast I wrapped for later in the week to make a pepper steak, sandwiches or a simple beef stroganoff with egg noodles. Needless to say tonight’s dinner was most enjoyable and absolutely delicious. So, when the desire for something appealing with a distinct flavor takes hold, there is nothing like a home cooked meal.
Recipe for Cocoa Brownies
Cook stylishly,
K
Stylish Heath 