A few months ago a friend from work shared a recipe for fall minestrone soup from an article in her Cooking Light {October 2003} magazine. So, I photocopied the recipe, placed it on my desk and completely forgot about it until this weekend. After hitting the farmers market for a few items, the butternut squash and kale I decided to try this comforting and delicious soup.
The hardest part of the process was the prep of cutting vegetables into cubed pieces, but other than that the meal is done. When I got up yesterday morning, I made my own broth from a roasted chicken we had for dinner a while back, as I preferred chicken to vegetable broth. I also sautéed the potatoes with the onion and garlic for a bit of added flavor then tore Thai basil with grated Parmesan cheese for the final garnish.
Place the soup into a big cup instead of a bowl and curl up for an evening of sitting on the front porch or watching your favorite television shows!!
Bon appetite,
K
Enjoy a cup for me! Looks delicious.
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Steve said it was the best tasting soup….ever!!! And, will definitely make when you arrive for the holidays!!!!
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yum! Perfect autumn food! xxx
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Agreed, autumn food at it finest. This cup of soup was delicous and comforting while stargazing the other night.
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OMG…………… That is one helluva bowl of soup you have made. Seriously, that has got to be the best looking bowl of ANY soup I’ve ever seen. I bet every spoonful has your toes curling. Hahahahahahahaha. Nice job.
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This was possibly the best soup I ever made! Stay tuned for more tasty recipes!!
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