Sun-Drenched Greece

img_5653 img_5658Greece is a sun-drenched peninsula off the southern coast of Europe, encased on three sides by the Ionian, Mediterranean and Aegean Seas’ with cloudless blue skies, turquoise blue waters that surround a hilly and rocky terrain. While traveling throughout this scenic country our focus turned to a few islands in Aegean Sea {Mykonos & Rhodes}, and then onto the ancient Greek city of Athens known as the cradle of democracy.img_0650 img_0766{1. Caryatid Porch on the Erechtheum at the Acropolis in Athens, Greece. Caryatids are sculptures used as architectural elements, such as columns or pillars.
2. The Parthenon and chryselephantine statue were dedicated in 438, although work on the sculptures of its pediment continued until completion in 432 BC}

The symbolic ruins of the majestic Parthenon, which sits high in the center of the city is awe-inspiring. The temples and sculptures of the Acropolis remain some of the finest examples of the ancient world, and the moral debate over ownership of the ruins has become an international issue that still rages. Modern Greeks take great pride in their ancient culture, which has had a profound and lasting imprint on the Western world. As treasures are unearthed they are taken to the Acropolis Museum, which is an archaeological museum focused on the findings at the Acropolis. The entire country is a wondrous trove of historical objects.

Stay tuned,
K

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Weekend Reprieve

img_6463{This lobster ravioli from Ladurée in Soho was absolutely delicious, and I feel compelled to recreate this dish over a weekend from the kitchens of Heath}

Most weekends, I enjoy the ritual of walking in early evening to clear my thoughts after a hectic week. Work can be overwhelming when managing a department of opinionated librarians; attending meetings every few hours, which usually end up being facilitated by me, all while keeping up with text and emails

Scheduling time into a busy day to relax seems counter-intuitive with so much to do from 7-4, which is why it is imperative that I head back to Heath each evening in order to recharge.

I look forward to cooking each night….. yes, I really do; the chopping, choosing herbs to help flavor various meals and sautéing. Somehow the pressures of the day melt away and unwinding in the kitchen with a glass of wine with all four burners “bubbling and squeaking” is definitely the best way to start the evening and most definitely the weekend!!! 

Cook and relax stylishly,
K