City of Lights

The spacious rooms at the Hôtel Du Louvre are a true haven after day of serious walking and sight-seeing. The hôtel is an inviting place to return to so one may relax and contemplate in the very heart of the City of Lights. Our room overlooked the l ’Opera, which is lit up each evening as if by the magic of nightfall. Hôtel Du Louvre Place André Malraux, 75001 Paris, France +33 1 73 11 12 34

The Brasserie du Louvre is typically Parisian in atmosphere and the décor is faithful to vintage French bistros: red seats, black and white checkered floor, and white tablecloths. After a half of day of traveling, then trekking an hour from the airport it was an absolute treat to have this establishment in our hôtel.

The relaxed setting with extremely long menus made it hard to decide what to eat for dinner. But no matter where I am in this city I always enjoy a fragrant bowl of French onion soup with sherry, Gruyère cheese, and fresh thyme.

Our waiter Benoit de-boned our Sole Meunière at the table, which is sole fillets dredged in a bit of flour, pan fried in butter and served with lemon!!!

Doors from a display in the Louvre, can you imagine these lovely items in your home…possibly to partition off a living area?


Walking from the La Porte de l’Enfer or Gates of Hell, that depicts a scene from Dante’s Infereno at the Musée Rodin.

The Musée Rodin
77 Rue de Varenne, 75007 Paris, France

Enjoying a glass of wine after a day at the Musée Rodin and the Louvre.

Kathleen

Favoris de Paris

La Ville des Lumières

The Eiffel Tower is the “Erector Set” of the 1880’s. As children my oldest brother had this brand of metal toy that he played with and would construct a myriad of versatile objects. Gustave Eiffel built this wrought-iron lattice tower on the Champ de Mars for the 1889 World’s Fair, and as Parisian’s like to indicate on a regular basis…… it was not meant to be a permanent structure.

We spent seven hours in the Louvre on Saturday after it reopened and my absolute must see upon each visit is the Nike of Samothrace. This 2nd century Hellenistic sculpture has been a favorite of mine since college and has been prominently displayed at the Louvre since 1884.

It has been years since I frequented a tearoom and these tasty desserts are from the Café Richelieu-Angelina in the Louvre. The combination of elegance, charm and refinement are part of a breathtaking setting that over looks the main courtyard with the Pyramid [designed by I. M. Pei]. Angelina’s is famous for l’Africain an insanely rich hot chocolate that is served in a white ceramic pitcher with unsweetened whipped cream and powdered chocolate sprinkled everywhere …. and even you aren’t a chocoholic … this drink will blow your away!!! Next to the l’Africain is the pear and apple tart that if I can ever reproduce at home would be my crowning glory!

Still more to come,
Kathleen