Seasonal Customs

What’s the most interesting local custom you’ve encountered?

There are many interesting local customs in parts of the Mid-Atlantic, and in my community the “porch culture” really comes to life during spring and summer. Neighbors gather on front porches, curbs and sidewalks or in front gardens to sip iced tea or wine, then casually catch up with friends as the sun sets. We’re in an older neighborhood, which creates an informality where everyone knows the names of pets, what’s taking place with gardening projects, and the local news without needing a formal event.

Another uniquely local tradition within the DMV [DC, Maryland and Virginia] is our obsession with blue crabs and crab feast. I cannot wait to spread newspapers across the deck tables, where everyone will spend hours cracking open steamed crabs coated in Old Bay seasoning. It’s slow, messy, loud and very social …… it’s possibly more about conversation and the ritual of pounding crabs with a mallet than the meal itself.

Destination- Paris

As far back as I can remember I’ve always enjoyed nightish activities. There are so many hidden places in Paris to explore, such as tiny, cozy cafés down small streets behind the Bastille or Montmartre. And, lately, when I travel to Paris it’s during the winter months, when crowds are minimal, heat is not extreme and you don’t have to stop investigating your surroundings due to lack of light.  There are so many hidden places in the city to explore [especially at night]. I like to simply get lost by wandering the parts I don’t know, certain of discovering new places filled of charm.

There’s nothing like a late afternoon tea to partake in an elegant break from an extremely busy day. After an over-night flight; checking into the hotel, then spending a few hours in the Musée National Picasso-Paris it was time relax. The cuisine on our Air France flight was truly inedible so, after a packed day, we stopped into Mariage Frères for a spot of tea, finger sandwiches, scones and a few high-end pastries. It was the perfect amount of food to take away hunger without feeling stuffed.
Mariage Frères
17 Pl. de la Madeleine, 75008 Paris

Marché Bastille or Marché Richard Lenoir) is one of Paris’s largest and most popular open-air markets, located along Boulevard Richard-Lenoir near Place de la Bastille. Open twice a week on Thursdays from 7:00 AM to 2:30 PM and Sundays from 7:00 AM to 3:00 PM. Once at the cheese counter I purchased Morbier a semi-soft French cow’s milk cheese from the Jars Mountains. Next, a huge slice of Raclette from Switzerland renowned for its exceptional melting qualities and pungent flavor. A slice of Comte known for its nutty, sweet and fruity flavors. And lastly Camembert which has a rich earthy, and quite pungent, mushroom-like flavor.
Marché Bastille
Boulevard Richard Lenoir
75011 Paris

Travel stylishly,
Kathleen