Tag: food

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Lemon Drizzle Cake

IMG_3792I used the long weekend to test a few recipes for the upcoming holidays and one in particular was a “lemon drizzle” cake, which I knew my niece and mom would be partial to as lemons are a favorite. I cannot express how moist and delicious this dessert tasted once finished. It is the perfect treat to add to one’s holiday repertoire as it exudes a most citrusy flavor and can be for those who would prefer a light tasting sweet after a heavy meal with a hot cup of coffee.

IMG_3768 IMG_3781I recall my favorite aunt making a similar cake, and once I found a recipe that resembled hers, I added almond meal to the all purpose flour and cut back on the butter. Making the lemon syrup in a pan on top of the stove with the pulp, zest and sugar was the ultimate crowning, instead of using a traditional icing. It could not have turned out any better. Enjoy Linda McCartney’s recipe for Lemon Drizzle Cake from Town & Country.

K

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Baking Strawberry Bread

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A fresh bowl of strawberries will inspire anyone to spend an afternoon baking!

Lately, I have been on fresh bread kick and cannot seem to pass up purchasing a loaf when in the local bakery. But, nothing compares to the smell of freshly baked bread permeating throughout your home. There is something deliciously rustic about baking your own bread, which is a treat the entire family can enjoy.

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{Freshly chopped pecans, eggs and strawberries in sugar ready for baking}

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The other day while in the grocery store I noticed an enticing display of fresh strawberries and was drawn to purchasing a few pints, and knew immediately that I wanted to make this recipe from my childhood, fresh strawberry bread.

Strawberry Bread Recipe
2 ½ cups of sliced fresh strawberries
3 1/8 cups of all purpose flour
1 ½ cups of white sugar
1-½ cups of brown sugar
1 teaspoon of salt
¼ teaspoon of nutmeg
1 tablespoon of ground cinnamon
1 heaping teaspoon of baking soda
¼ cups of vegetable oil
4 eggs, beaten
1 cup of chopped pecans Continue reading “Baking Strawberry Bread”