Destination: Tel-Aviv

We just arrived in Tel Aviv and my mind is racing as to what to accomplish first. After a 10 hour flight it is very important to walk. It’s the perfect way to get out and about while experiencing the cultures and history.. We cleared customs by 5:00 pm and still had to get to the hotel. The sun sets here at 7:30 pm so, had to step it up a bit in order to take in a few sites. 

Jaffa Port located on the eastern Mediterranean is an ancient port, and a short walk from our hotel. Old Jaffa is mentioned in various ancient works and has been in active use for centuries, since the Canaanite period. It functions today as a small fishing village and is still being excavated revealing a lengthy history. A lighthouse is above the port and can be seen from our hotel. 

After a long day of traveling and sightseeing it’s time for dinner. Each of us read great reviews on the Old Man and the Sea in Jaffa and decided on a seafood meal. The spacious restaurant overlooks the Mediterranean and as you begin to relax the waiter brought a pitcher of tangy lemonade that was so refreshing. Next he set down about 20 small bowls of varying salads, such as; tomato salsa, corn relish, falafel and cauliflower, and hummus. There was a carrot and cranberry slaw that I can’t wait to make, along with two types of beets. One pickled and the other roasted to release it’s sweet flavor. 

The seafood platter was fresh and delicious. Old Man an the Sea is the perfect place to enjoy an appetizing meal while watching the sunset. 

Travel safely,
Kathleen

Loving May

May in Northern Virginia can be a tad humid and extremely hot, but this weekend the air was gloriously clear with low humidity and cool temps [which is very rare]. It’s wonderful being out for morning walks with no one around, and as I moved toward Fox Clove a family had a rooster that crowed non-stop. There were also flowers blooming in the sidewalks that added beauty to the morning.

In January the Washington Post listed an article on The DC area’s 10 best casual restaurants of 2022. Running errands, the other day I stopped in to Yu Noodle for an authentic Chongqing lunch. They had traditional hot and spicy noodle dishes developed by owners Andy Qin and Tony Cai. They serve many dishes like soup dumplings and all noodles are made by hand. Exploring the menu, everything looked tasty, so I ordered “chicken leg noodle soup”.

It’s a wonderful feeling seeing flowers bloom around the house. Last week, I didn’t steak these peonies fast enough and a torrential storm had them on the ground in minutes. The next day I flew out to take care of each blossom to ensure a bit of longevity.

Stay stylish and share items you love during May!!!
Kathleen