Loving November

The first item on my list is that Stylish Heath is 11 years old …… can you believe it? The month of November is where it all started, as it’s such a creative month. I remember sitting at the kitchen table discussing recipes with mom and designing menus for the upcoming holidays. Also, that Thanksgiving Sean, Tony and I were traveling to Dubai [for my first time] and I couldn’t wait to post reviews and posts on the culture, spices, souks and the engaging people. Blogging has been a wonderful venue for creative expression, and can safely state I’ll be blogging another 11 years, and then another and another!!!

Spending time with the two newest members of our family [my niece and nephew] is the best way to celebrate the holidays. Aria and Eli are the most amusing and loveable duo……ever! I love how they look out for one another, and their relationship reminds me of the time spent with my siblings years ago. I can’t wait to see them in a few weeks!!!

I’ve been on a soup kick lately and can’t seem to get enough. For lunch or dinner, I want the pork and shrimp bowl from my friend Quy’s recipe file or the French Onion version from a bistro on my last trip to Paris.

While on morning walks during the fall there are opportunity’s to take the most beautiful photos. The mist coming through the trees with sunlight from behind gives an ethereal quality.

Stay stylish,
Kathleen

Loving April

Taking time out of a busy schedule to visit the National Museum of Asian Art in Washington, DC to view ritual wine containers with masks and dragons. Anyang: China’s Ancient City of Kings is the first major exhibition in the United States dedicated to this city, the capital of China’s Shang dynasty (occupied ca. 1250 BCE–ca.1050 BCE). The source of China’s earliest surviving written records and the birthplace of Chinese archaeology.

There is nothing like returning to the garden after a cold wet winter to find plants you thought were decimated by deer, raccoons, and rabbit’s. It was a wonderful seeing peony and iris shoots pushing through the ground. What had been planted last fall seemed to have disappeared, but was so exciting to be back working under blue skies and warm weather.

The Peanut Butter Chocolate Pie from Costco is all the rage this spring and hopefully well into summer. The heft of this pie has whipped peanut butter and chocolate in a buttery graham cracker crust. The pie is rich, but light and fluffy at the same time. I truly want this dessert as my summer staple for all our family gatherings!!!

Spending time with my beautiful niece and nephew during spring break was absolutely wonderful. I haven’t dyed eggs, put baskets together or played peek-a-boo in many, many years. It was delightful remembering childhood memories to share with them.

Stay stylish,
Kathleen