There’s a joy in making every meal a matter of great taste, most especially Thanksgiving dinner with all its traditions. The 2020 holidays will most certainly look like no other, and for many of us it will mean a much smaller gathering. I come from a large family, and am used to cooking for dozens. There will be something elegant in prepping for an intimate group. As this year’s holiday menu has been drafted, I look forward to deviating from tradition, and will let you in on a secret….. I purchased a 7-Layer Caramel Cake from Caroline’s Cakes since, I didn’t have time to bake. I know what many of you traditionalist are thinking …… she couldn’t bake her own cake. But, I cannot tell you how liberating it felt when I arrived home from running errands over the weekend and saw boxes sitting on the counter. Whew… that’s definitely how you start the holiday by purchasing a few items, as well as making and baking a few.
This is the warmest November ever, and hope the dahlias will make it to the table without a frost. 
Bay leaves, onions, rosemary and lots of celery for a flavor boost to the meal. 
Crust made last Saturday for baking pumpkin pies on Wednesday before Thanksgiving. 
Tested sweet potato pies two weeks ago made with “Limoncello ” and “Grand Marnier”!!! 
Loaves of sourdough bread drying out for dressing. 
Pear preserves canned weeks ago to be served on biscuits and dinner rolls.
Gather round to give thanks for family, friends, health, and happiness!!!
Kathleen
Stylish Heath 