Author: Kathleen

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The Pearl of the Middle East, Dubai

IMG_3217{The Burj al Arab from the Madinat Jumeirah}

The second country depicted on the Silk Road series is Dubai. I have been linking the countries I have traveled from East to West by way of one of the oldest trade routes known to humankind. Dubai, Abu Dhabi, Sharjah and the other emirates have interacted with the outside world for thousands of years as an important trade port, as well as a center for pearl harvesting.

Since my January 13th post on Dubai, I have had many requests for additional information from friends who are now visiting this part of the world, and I hope this knowledge serves as a guide to getting out and exploring this fabulous oasis.

IMG_3154 IMG_3156{Souk Madinat Jumeirah}

IMG_3159{Me shopping the souks}

Visiting the Souk Madinat Jumeirah is a fabulous way to meander avenues filled with spices, scents, and fabrics through narrowly lit hallways. The waterways and bridges connect you to art galleries, antique shops and restaurants. It is a true step into the past.

The Dubai Creek or Khor Dubai is a saltwater creek that we motored down in a “water taxi” with our guide to the gold and spice souks. In the background of this picture is the National Bank of Dubai and the Dubai Chamber of Commerce and Industry.

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IMG_3239 IMG_3253{Our guide Murasil}

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IMG_0607{A Dhow or Junk}

Fishing is an important industry upon this creek. There are “Dhows” which are Arab sailing vessels used to carry heavy items along the coast of the Arabian Peninsula. These are absolutely beautiful crafts, each with magnificently bright colors against the deep turquoise water. It was really neat to see how each boat was setup for people to live upon, as well as fish from the creek. On my next trip to Dubai, I definitely want to travel the creek in this type of ship.

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Stay tuned,

K

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Stylish Birthday!!!

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Celebrating my birthday on the First of July is a fabulous prelude to starting the summer. It is a few days before the festivities of Independence Day takes precedence with family, food, fun and fireworks. I find the older I get, the idea of observing my birthday through loud garish rituals and the extolling of laudatory songs or speeches has completely worn off.

You know you have reached a certain age when you are reminded of an upcoming birthday by the delivery of coupons or cards from specialty stores arriving via mail or email stating, “celebrate your birthday on us”!!

Please do not misunderstand my intent; I enjoy a celebration, but one that has the pace of quiet refinement and understated elegance. Instead of a gooey, deliciously thick chiffon cake, I prefer a pear frangipane tart from the bakery in Whole Foods, served with a chilled glass of Brut Cava (Spanish wine). Next, a few choice tunes playing throughout the house (preferably soft Brazilian Jazz) and cut flowers from the garden displayed in clear glass vases on the countertops and tables.

IMG_0214{Sunflowers and a Pear Frangipani tart}

I have come to enjoy this tranquil annual observance within the privacy of my home, away from restaurants with wait-staff who may burst into outrageous song, bearing a slice of overly sweet cake and that solemn candle flittering on two inches of icing.

It takes a great deal of preparation to ensure my celebration is private, away from the annoying disturbances of a restaurant, and as much as I love my friends, this has truly become a family affair!

So, to my fabulous sister and all of my friends who are also “Cancer the Crabs”, dedicate time for yourself and enjoy the day your way!!

Entertain stylishly, especially for yourself!!!

K