Battening down in the kitchen during rigorous Winter Storm Wiley to prep and cook comfort foods is the best way to spend a snowy day. I had a turkey that was the perfect start to the meal with sourdough bread that was lightly toasted to make a delicious sage, rosemary and thyme dressing, along with the final dish, which was a luscious broccoli-cheese casserole.
The best thing about this meal will definitely be the left-overs for lunches tomorrow. Not to mention the individual turkey pot-pies for dinner.
Plan your meals stylishly,
K
Stylish Heath 