Lately, I’ve become captivated by the seasonal pumpkin craze and can’t figure out why these various scents and spices have suddenly captured my attention. It’s not a flavor I’ve ever focused on before and have never tried a “pumpkin spice latte”, but no matter, I’ve taken to popping into Trader Joe’s every other week just to peruse the shelves for their latest stash of goodies.
The Pumpkin Bread & Muffin Mix is something I can’t wait to try. This weekend the temps will be cooling down and I won’t mind turning on the oven to bake a loaf of bread. This Pumpkin Biscotti is fantastic with an espresso for an afternoon pickup.
I can’t stop snacking on these Organic Corn Chip Dippers with guacamole, onion-dip or salsa. The Caramelized Onion goats milk cheese is perfect mixed with sour cream, a dash of black salt and pepper to make a delicious onion dip.
I’ve mixed the Pomegranate Juice concentrate with sparkling water and it was wonderfully refreshing. And very soon will add a few splashes to Prosecco for a seasonal Mimosa. This morning, I made French Toast using the Pumpkin Brioche Twist and will be making it again for breakfast tomorrow ……. delicious!!!
Stay stylish,
Kathleen
Stylish Heath 