Saturday was baking day and I was able to spend the entire afternoon in the kitchen alone, making delicious treats for friends and family. While in the supermarket on Friday I found a huge container of strawberries that looked so fresh and seemed to call out an early spring that I had to turn this fruit into a delicious bread for our weekend breakfast.
Next on the list was chocolate at its most decadent, mixed with pecans and walnuts spread on cookie sheets to make brownies with melted caramel and another with melted semi-sweet chips.
I have done many variations with this brownie recipe since my mom first let me bake at the wondrous age of 11. I can still remember how thrilled I was when she gave me these simple instructions to see if I could follow the guidelines in order to make a dessert for our evening meal many years ago.
Recipes for Cocoa Brownies and Strawberry Bread!
So, the next time you have you have a few minutes to spare, remember to bake stylishly!!
K
Stylish Heath 