Cookbook Reviews

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I had an opportunity to scour the shelves of the cooking section (641.54) in the library yesterday, searching for holiday recipe ideas through the stacked shelves of cookbooks. Every year I write copious notes to myself in search of light confectionary treats that can be incorporated into my repertoire with the hope that family and friends will enjoy a wonderfully concocted dessert during the festive party season!

I focused on three of the books that seemed to capture the essence of what I was researching in the way of ease of preparation; a dessert that would be pleasing to the family and the items were miniature or small enough to prep several desserts with considerable ease.

First on the list is the Bouchon Bakery by Thomas Keller, which was a wonderful collection of French and American baked goods that most of us enjoyed as children such as marcarons, tartes aux fruits, and believe it or not Oreos and Hostess Ho-Hos. I think the French version of a Hostess Ho-Ho is an elegant cream puff, and cannot wait to try this elegant recipe on page 40-41 for the Chocolate Shortbread without the filling. I love the simplicity of baking shortbreads, and to pack them into cookie tins for guest who may drop in or for family who are would a teat with after dinner coffee or tea.

Second on the list is Dolci: Italys Sweets by Francine Segan. Ms. Segan takes the reader on a virtual tour of Italy through 125 recipes for cookies, cakes, frozen confections, and more. She has instructions for Tiramisu that does not include raw egg, from the recipe ‘Updated Tiramisu” on page 132, which I am anxious to try soon!!!

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And, last on the list is the title Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth by Beatrice Ojakangas. Beatrice is a James Beard Cookbook Hall of Fame author and I have enjoyed watching her many times on Julia Child’s show on PBS. From this book she makes a velvety chocolate mousse in small glasses, ginger carrot cakelets and a two-bite whoopee pies, which are perfect examples of miniature desserts.

Cook Stylishly!!!!
K

Autumn Pastel Sunsets

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I wanted to share one last fabulous fall sunset with colors of the sky that were a gorgeous pastel for autumn. The sky was alive with a glowing Hunter’s Moon last night and each full moon has a name. According to skylore the Hunter’s Moon is the full moon after the Harvest Moon of September.
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The colors of the “awesome sunset” I posted on October 8th had beautiful reds, oranges, gold and pinks against the twilight sky. These colors are similar to those you see in a desert or the tropics. But, last night the spectrum of colors presented an alternative wavelength in soft colors along with the role of the clouds. The clouds seem to catch the last few rays of sunlight and produced another vivid sunset in a Rothko-esque fashion.

View Stylishly,

K