Homebound

Settling into the “stay at home” order has become the new normal. Our creativity has been pushed to new levels as we nestle in to find viable interest and to stave off boredom.  Yesterday, I was seriously craving Chinese food which remains one of my absolute favorite comfort food options. Growing up this style of food was a weekend treat in our household, and now our neighborhood has opened restaurants that are reintroducing regional dishes such as; Char Siu Bao, Dan Dan Mein or Wonton Noodle soup, but last night I opted for Crab Fried rice from my own kitchen.

Fresh crab
½ teaspoon of salt
¼ teaspoon of sugar
1 tablespoon of light soy sauce
spring onion
oyster sauce
soy sauce / dark soy
a spritz of lime juice

Stay safe and bon appétit,
Kathleen

Working from Home

In view of the COVID-19 protocols and the enforced “social distancing” to slow the spread of the virus, many people across the country and around the world are working from their homes. Our team at Stylish Heath will be doing the same [until mid-April or possibly later depending on how the outbreak progresses].

Home for many of us is a place of refuge and solace, which feels particularly acute in these uncharted times. While being sequestered it is important to stay productive as we veer into domestic living. For that reason many of us will find distraction through home-based projects, so lets get into the garden or into the kitchen to test a few recipes, while staying calm.

We will get thru this, and lets keep in touch!

Kathleen