La Galeria Restaurant located in the Marina of Cabo San Lucas serves local style food so, we ordered the special, which was filet mignon, lobster, sea bass and shrimp with vegetables. Our chef prepped the shrimp at the table and shared the recipe as he cooked; using chunks of butter, lots of garlic, chili’s and tequila. I love the use of tequila as a seasoning to enhance flavors or as an afternoon sip.
Their edible flowers and herbs are grown in areas tucked around the restaurant. And, the band played at bit of rhythm and blues to country music in a most creative style.