{Seasonal savories & spices used to cook the holiday meal; onions, bay leaves, leeks, sage and rosemary from the Heath Garden}
Thanksgiving is fast approaching and planning is key. Everyone is feeling the constraint of time closing in so, it is imperative to work within a designed framework or script if you will, when action must be taken in order to get that delicious meal pulled together with flawless elan.
{Homemade cranberry-orange chutney made with red onions, garlic, ginger and a double dollop of Grand Marnier}
A draft of each day’s assignments has been carefully outlined with the sequence of events leading up to Thanksgiving dinner completely spelled out. That being said, I have begun the process of paring down lists, ordering a few sides from a local French bistro and accomplishing last minute shopping before the mad rush, as I too want to enjoy the festivities!!
Taste stylishly!!!
K
Stylish Heath 
Happy Thanksgiving K………………….Now that has all the makings of a delicious chutney. Mmmmmmmmmmmm with some Grand Marnier to boot. Nice!!!!!!!!! I hope you have a wonderful and enjoyable Thanksgiving holiday. Keep the stylish posts coming…………………….
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Happy Thanksgiving to you as well, enjoy the day with a sip of Grand Marnier!!!
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I love the pic of the herbs and spices. Happy Thanksgiving!
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Enjoy the holidays and eat deliciously tasty food. Happy Thanksgiving to you and safe travels!
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Hope you guys had a blessed Thanksgiving and enjoy a coveted weekend. I had a bounteous meal that was delicious and now I have leftovers to attend to. I am looking forward to seeing the clan for Christmas. Enjoy life!
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We had a fantastic Thanksgiving with family, friends & food, and were all thankful and grateful. Cannot wait to see you in a few weeks to enjoy the rest of the holidays!!!!
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